CMC-tuned Pickering emulsions: stability and in vitro digestion

Journal of Food Engineering 2026

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Authors: Ziang Guo, Bingxue Yang, Xiaowei Huang, Zhihua Li, Paraskevi Paximada, Xiaobo Zou

DOI: 10.1016/j.jfoodeng.2026.113036

Cited by: 1

References: 32

Fields of Study & Subjects

Pickering emulsions and particle stabilization Proteins in Food Systems Hydrogels: synthesis properties applications

References 32