Frost formation mechanisms in packaged frozen fruits considering porous structure under temperature fluctuations: Experimental and CFD analysis

Journal of Food Engineering 2026

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Authors: Zheng Xu, Mark Anthony Redo, Linfei Wang, Yvan Llave, Haruka Agui, Niccolo Giannetti, Kiyoshi Saito, Manabu Watanabe

DOI: 10.1016/j.jfoodeng.2026.113040

Cited by: 1

References: 36

Fields of Study & Subjects

Surface Modification and Superhydrophobicity Heat Transfer and Optimization Climate change and permafrost

References 36