Heat-modulated brown rice starch-protein: Physicochemical, functional, and digestibility properties

Journal of Food Engineering 2026

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Authors: Ruobing Yu, Yujie Deng, Ying Wan, Xinyan Zhan, Dongjian Dai, Fei Yan, Zhihua Dai, Dan Ouyang, Jiali Xing, Xiaohu Luo

DOI: 10.1016/j.jfoodeng.2026.113042

Cited by: 2

References: 37

Fields of Study & Subjects

Food composition and properties Proteins in Food Systems Nanocomposite Films for Food Packaging

References 37