Surface tension modeling in the context of cultured meat production

Journal of Food Engineering 2026

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Authors: Tomás P. Corrales, Alonso V. Jaques, Cristóbal López, Yusser Olguín, Christian Romero, Gilberto Campaña, Nicole Orellana, Felipe San Martín, Cristián Acevedo
DOI: 10.1016/j.jfoodeng.2026.113048
Cited by: 1
References: 25

Fields of Study & Subjects

Meat and Animal Product Quality Animal Nutrition and Physiology Collagen: Extraction and Characterization

Publication details

Journal / source
Journal of Food Engineering
Publisher
Elsevier BV
Volume
414
Pages
113048–113048
Publication date
25 February 2026
Language
EN