Vacuum-driven dual-phase solute transport in porous food matrices: effects of emulsion formulation and pore microarchitecture

Journal of Food Engineering 2026

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Authors: Jiale Liang, Shin-ichi Ishikawa

DOI: 10.1016/j.jfoodeng.2026.113051

Cited by: 0

References: 45

Fields of Study & Subjects

Proteins in Food Systems Food Drying and Modeling Microencapsulation and Drying Processes

References 45