Prediction of pork tenderness using viscoelastic parameters

Journal of Food Engineering 2026

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Authors: Jiaqi Li, Yanlei Li, Xiaojia Zuo, Huaiqun Wang, Wenxiu Wang, Peng Xu, Lanxin Lv

DOI: 10.1016/j.jfoodeng.2026.113052

Cited by: 0

References: 26

Fields of Study & Subjects

Meat and Animal Product Quality Rheology and Fluid Dynamics Studies Proteins in Food Systems

References 26