Impact of prick alternating electric field durations on protein degradation in refrigerated Lateolabrax maculatus fillets: Focusing on myofibrillar proteins and endogenous proteases

Journal of Food Engineering 2026

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Authors: Zekai Fan, Chen Li, Xiaoqing Ren, Bing Chen, Ning Wang, Hao Zhang, Shiyuan Dong

DOI: 10.1016/j.jfoodeng.2026.113066

Cited by: 2

References: 44

Fields of Study & Subjects

Meat and Animal Product Quality Microbial Inactivation Methods Protein Hydrolysis and Bioactive Peptides

References 44