pH-driven encapsulation of isoliquiritigenin in the oat protein-sodium alginate nanoparticles: Focus on formation mechanism, stability and in vitro digestion characteristics

Journal of Food Engineering 2026

View at publisher

Authors: Yushi Wei, Xiaoyun Fei, Deming Gong, Guowen Zhang

DOI: 10.1016/j.jfoodeng.2026.113076

Cited by: 2

References: 56

Fields of Study & Subjects

Pharmacological Effects of Natural Compounds Ginseng Biological Effects and Applications Gastrointestinal motility and disorders

References 56