Insights from dielectric properties and ice crystal into the mechanism of low-frequency electric field superchilling for improving Litopenaeus vannamei water-related properties

Journal of Food Engineering 2026

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Authors: Haiqiang Chen, Zuanhao LIANG, Ming Yu, Yu Xia, Fengxue Liang

DOI: 10.1016/j.jfoodeng.2026.113090

Cited by: 2

References: 47

Fields of Study & Subjects

Meat and Animal Product Quality Food Drying and Modeling Nanocomposite Films for Food Packaging

References 47