Pea protein fibrils: Preparation via dynamic high-pressure microfluidization-assisted acid-heating & structure

Journal of Food Engineering 2026

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Authors: Xiaoyu Xu, Guihua Sheng, Xinlin Wei, Haimei Bai, Qinshuo Han, Quancheng Zhou

DOI: 10.1016/j.jfoodeng.2026.113094

Cited by: 2

References: 39

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Microbial Inactivation Methods

References 39