Stabilization of Pickering emulsions via ternary complexes: A strategy leveraging plant protein-animal protein-polyphenol synergy

Journal of Food Engineering 2026

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Authors: Yanling Lu, Ziying Qian, Yanmei Deng, Yuxin Jiang, Lei GUO, Fangyu Fan

DOI: 10.1016/j.jfoodeng.2026.113108

Cited by: 1

References: 87

Fields of Study & Subjects

Proteins in Food Systems Pickering emulsions and particle stabilization Biochemical and Structural Characterization

References 87