Two-stage smart control in microwave-hot air drying of Gastrodia elata using machine vision and electronic nose fusion technology
Fields of Study & Subjects
Food Drying and Modeling
Advanced Chemical Sensor Technologies
Spectroscopy and Chemometric Analyses
Publication details
- Journal / source
- Journal of Food Engineering
- Publisher
- Elsevier BV
- Volume
- 417
- Pages
- 113114–113114
- Publication date
- 7 April 2026
- Language
- EN