Optimized e-nose feature engineering for oyster freshness detection
Fields of Study & Subjects
Advanced Chemical Sensor Technologies
Food Supply Chain Traceability
Insect Pheromone Research and Control
Publication details
- Journal / source
- Journal of Food Engineering
- Publisher
- Elsevier BV
- Volume
- 418
- Pages
- 113123–113123
- Publication date
- 16 April 2026
- Language
- EN