Enhanced emulsification via pH-dependent complexation: Structural and interfacial engineering of hempseed protein hydrolysates by anionic polysaccharides

Journal of Food Engineering 2026

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Authors: Qingling Wang, Xi Sun, Yu Qian, Yining Feng, Yanyun Cao, Mangang Wu, Tuanzhu Guan, Hai Yu

DOI: 10.1016/j.jfoodeng.2026.113125

Cited by: 1

References: 46

Fields of Study & Subjects

Proteins in Food Systems Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes

References 46