Multiscale elucidation of ergothioneine-soy protein interactions: From molecular docking and binding thermodynamics to conformational rearrangement and functional augmentation

Journal of Food Engineering 2026

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Authors: NZ Ding, Mengyue Zhang, Yuhan Lan, Sihao Ding, Xibo Wang, Yifan Cui

DOI: 10.1016/j.jfoodeng.2026.113142

Cited by: 1

References: 58

Fields of Study & Subjects

Protein Interaction Studies and Fluorescence Analysis Proteins in Food Systems Fungal Biology and Applications

References 58