A novel syngas protein as alternative in high moisture meat analogue

Journal of Food Engineering 2026

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Authors: Tao Ding, Hao Wang, Shifeng Ma, Minrui Lu, Jie Wang, Min Xue

DOI: 10.1016/j.jfoodeng.2026.113145

Cited by: 1

References: 43

Fields of Study & Subjects

Meat and Animal Product Quality Protein Hydrolysis and Bioactive Peptides Animal Nutrition and Physiology

References 43