Inhibitory mechanism of hydrocolloids on heterocyclic aromatic amine formation in fried chicken drumsticks

Journal of Food Engineering 2026

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Authors: Guanhua Li, Yue Ding, Ziwen Yang, Cuicui Li, Zhenni Li, Yingying Hu, Lang Zhang

DOI: 10.1016/j.jfoodeng.2026.113155

Cited by: 1

References: 53

Fields of Study & Subjects

Carcinogens and Genotoxicity Assessment Polyamine Metabolism and Applications Seaweed-derived Bioactive Compounds

References 53