Applications of electronic nose, electronic tongue and machine learning to measure the quality of ginger powder based on aroma and taste

Journal of Food Engineering 2026

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Authors: Ahmad Jahanbakhshi, Yousef Abbaspour‐Gilandeh, Kobra Heidarbeigi, Mahmoud Roushani, Mohammad Momeny

DOI: 10.1016/j.jfoodeng.2026.113197

Cited by: 1

References: 38

Fields of Study & Subjects

Advanced Chemical Sensor Technologies Olfactory and Sensory Function Studies Analytical Chemistry and Chromatography

References 38