Glycated Trichosanthes kirilowii protein isolate stabilizes W/O/W emulsions for co-encapsulation of vitamin C and β-carotene: Characterization, stability, and in vitro digestion

Journal of Food Engineering 2026

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Authors: Dong Peng, Wenhua Li, X G Liu, Xin Xiong, Hanxiao Bao, Junyuan Huang, Ling Dong, Xuewei Jiang, Pan Li, Bing Du

DOI: 10.1016/j.jfoodeng.2026.113216

Cited by: 1

References: 52

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Pickering emulsions and particle stabilization

References 52