Energy and exergy analysis of food drying systems: Thermodynamic performance, sustainability integration, and future research directions

Journal of Food Engineering 2026

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Authors: Satish Gaharwariya, Sakharam Kale, Prerna Nath

DOI: 10.1016/j.jfoodeng.2026.113224

Cited by: 1

References: 126

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Microbial Inactivation Methods

References 126