Film-forming and adhesion of tannic acid-nisin modified egg white/chitosan blending edible coating on pork productions

Journal of Future Foods 2026 Open access

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Authors: Bin Ma, Xianmin Qin, Huiying He, Xinyao Cheng, Keshan Wang, Yongguo Jin, Yuanyuan Liu
DOI: 10.1016/j.jfutfo.2026.01.006
Cited by: 0
References: 47

Abstract

• A novel multicomponent synergistic composite edible preservative coating was prepared • The water diffusion coefficient of the EW40/TNCS60 coating increased by 18.2% • This coating showed good wettability with a water contact angle

Fields of Study & Subjects

Nanocomposite Films for Food Packaging Meat and Animal Product Quality Postharvest Quality and Shelf Life Management

Publication details

Journal / source
Journal of Future Foods
Publication date
1 January 2026
Language
EN