Imaging and non-imaging visible/near-infrared spectroscopic techniques promote non-destructive evaluation of food freshness: Fundamentals, applications and future perspectives

Journal of Future Foods 2026 Open access

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Authors: Yiying Zhao, Lei Zhou, Wei Wei Wang, Xiaobin Zhang, Qing Gu, Yihang Zhu, Chu Zhang

DOI: 10.1016/j.jfutfo.2026.01.014

Cited by: 1

References: 99

Fields of Study & Subjects

Spectroscopy and Chemometric Analyses Spectroscopy Techniques in Biomedical and Chemical Research Advanced Chemical Sensor Technologies

References 99