Polyphosphate acclimation enhances survival and quality of scallops (Chlamys farreri) by stabilizing mitochondrial function during anhydrous living-preservation

Journal of Future Foods 2026 Open access

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Authors: Chenke Li, Taige Liu, Xuan Dong, Ying He, Fei Jia, Zunying Liu, Yilin Qian

DOI: 10.1016/j.jfutfo.2026.03.015

Cited by: 0

References: 32

Fields of Study & Subjects

Meat and Animal Product Quality Physiological and biochemical adaptations Marine Bivalve and Aquaculture Studies

References 32