Rational design for rice eating and cooking quality via combination of the Waxy and ALK haplotypes

Journal of genetics and genomics/Journal of Genetics and Genomics 2026

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Authors: Yuankang Cai, Qinglu Zhang, Yidan Ouyang, Jinghua Xiao, Yuqing He, Qifa Zhang, Xu Li
DOI: 10.1016/j.jgg.2026.03.025
Cited by: 1
References: 71

Fields of Study & Subjects

Genetic Mapping and Diversity in Plants and Animals Rice Cultivation and Yield Improvement Food composition and properties

Publication details

Journal / source
Journal of genetics and genomics/Journal of Genetics and Genomics
Publisher
Elsevier BV
Volume
53
Issue
6
Pages
1074–1085
Publication date
3 April 2026
Language
EN