Abscisic acid confers antibiotic stress tolerance in cucumber by alleviating antibiotic phytotoxicity and decreasing the levels of antibiotic and antibiotic resistance genes

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Authors: Qiaonan Wang, Mingyao Yu, Han Dong, Jingjing Duan, Yanxia Ding, Jinxiao Wang, Yujie Guo, Yujie Guo, Yaqian Huang, Tao Zhang, Xiaoxing Dong, Fengzhi Piao
+1 more Zhixin Guo
Cited by: 3
References: 50

Fields of Study & Subjects

Plant-Microbe Interactions and Immunity Pharmaceutical and Antibiotic Environmental Impacts Plant tissue culture and regeneration

Publication details

Journal / source
Journal of Hazardous Materials
Publisher
Elsevier BV
Volume
502
Pages
141060–141060
Publication date
1 January 2026
Language
EN