Diffusing sustainable consumption: A qualitative study on reusable container adoption in foodservice

Journal of Hospitality and Tourism Management 2026

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Authors: Seonwoo Ko, Eojina Kim

DOI: 10.1016/j.jhtm.2026.101413

Cited by: 1

References: 33

Fields of Study & Subjects

Environmental Sustainability in Business Food Waste Reduction and Sustainability Sustainable Supply Chain Management

References 33