Short-term gains, long-term losses: exploring food waste practices of chefs in professional kitchens of casual dining restaurants through the lens of time discounting and habit formation

Journal of Hospitality and Tourism Management 2026

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Authors: Ananta Sinchai, Jarotwan Koiwanit, Awirut Chatmarathong, Viachaslau Filimonau

DOI: 10.1016/j.jhtm.2026.101491

Cited by: 1

References: 94

Fields of Study & Subjects

Food Waste Reduction and Sustainability Culinary Culture and Tourism Organic Food and Agriculture

References 94