Effect of pH and ionic strength on polyphosphate-mediated amyloidogenesis in ovalbumin protein

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Authors: Nasser Abdulatif Al-Shabib, Javed Masood Khan, Ajamaluddin Malik, Abdulaziz Alamri, Basim M. Alohali, Fohad Mabood Husain, Abdullah S. Alhomida
Cited by: 2
References: 38

Fields of Study & Subjects

Coagulation Bradykinin Polyphosphates and Angioedema Alzheimer's disease research and treatments Proteins in Food Systems

Publication details

Journal / source
Journal of the Indian Chemical Society
Publisher
Elsevier BV
Volume
103
Issue
2
Pages
102415–102415
Publication date
12 January 2026
Language
EN