Effect of pH and ionic strength on polyphosphate-mediated amyloidogenesis in ovalbumin protein
Fields of Study & Subjects
Coagulation
Bradykinin
Polyphosphates
and Angioedema
Alzheimer's disease research and treatments
Proteins in Food Systems
Publication details
- Journal / source
- Journal of the Indian Chemical Society
- Publisher
- Elsevier BV
- Volume
- 103
- Issue
- 2
- Pages
- 102415–102415
- Publication date
- 12 January 2026
- Language
- EN