Stability and rheological investigations of three-phase O/W (oil-in-water) emulsion systems stabilized by cellulose micro/nano strands (CMNS) derived from sugarcane bagasse

Journal of the Indian Chemical Society 2026

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Authors: Swati A. Sonawane, Kalyani B. Kulkarni, Ravindra Dattatraya Kulkarni, Ujwal Dhanraj Patil, Tushar D. Deshpande

DOI: 10.1016/j.jics.2026.102462

Cited by: 1

References: 39

Fields of Study & Subjects

Advanced Cellulose Research Studies Pickering emulsions and particle stabilization Proteins in Food Systems

References 39