Performance of vitamin E-loaded macadamia oil-in-water nanoemulsions: effects of surfactant selection and formulation design

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Authors: I-Ting Hsieh, Jia‐Yaw Chang, Jia‐Yaw Chang, Jo‐Shu Chang, Jo-Shu Chang, Tzung‐Han Chou
Cited by: 1
References: 51

Fields of Study & Subjects

Proteins in Food Systems Microencapsulation and Drying Processes Advancements in Transdermal Drug Delivery

Publication details

Journal / source
Journal of Industrial and Engineering Chemistry
Publisher
Elsevier BV
Volume
159
Pages
440–450
Publication date
2 January 2026
Language
EN