Spraying process study of A chitosan formulation containing gallic acid for The preservation of fruits

Journal of Industrial and Engineering Chemistry 2026 Open access

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Authors: Matías Alejandro Raspo, María Andrea Caula, Cesar Gerardo Gomez, Alfonsina E. Andreatta

DOI: 10.1016/j.jiec.2026.01.030

Cited by: 0

References: 23

Fields of Study & Subjects

Postharvest Quality and Shelf Life Management Nanocomposite Films for Food Packaging Microencapsulation and Drying Processes

References 23