Facile fabrication of hexametaphosphate-crosslinked starch nanoparticles via dual pre-emulsion coupled high-shear homogenization: Optimization, mechanism and energy efficiency
Fields of Study & Subjects
Food composition and properties
Nanocomposite Films for Food Packaging
Proteins in Food Systems
Publication details
- Journal / source
- Journal of Industrial and Engineering Chemistry
- Publisher
- Elsevier BV
- Volume
- 160
- Pages
- 813–828
- Publication date
- 16 February 2026
- Language
- EN