Seaweed as a Sustainable Vegetable Option: Nutritional Value, Environmental Benefits, and Future Potential

Journal of Nutrition Education and Behavior 2026 Open access

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Authors: Seung-Yeon Lee, Angeline Jeyakumar, Katsura Omori, Habiba Nur, Eunice A. Bonsi

DOI: 10.1016/j.jneb.2026.01.012

Cited by: 1

References: 7

Fields of Study & Subjects

Seaweed-derived Bioactive Compounds Protein Hydrolysis and Bioactive Peptides Marine and coastal plant biology

References 7