Dietary patterns and decreased muscle strength incidence: findings from the Korean Genome and Epidemiology Study

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Authors: Yuji Jeong, Seok-Won Son, Se‐Hong Kim, Hana Kim
Cited by: 0
References: 31

Abstract

OBJECTIVES: Muscle strength is a fundamental determinant of functional capacity across adulthood. While dietary protein has been widely studied, prospective evidence considering overall dietary patterns remains inconsistent. We examined the association between macronutrient-based dietary patterns and incident decreased muscle strength among adults aged 40 years and older. METHODS: We analyzed 31,968 adults aged ≥40 years without decreased muscle strength at baseline from the Korean Genome and Epidemiology Study. The participants were categorized into four groups according to macronutrient energy proportions: high-carbohydrate, high-fat, high-protein, and normal diets. The incidence of decreased muscle strength was defined as

Fields of Study & Subjects

Nutrition and Health in Aging Nutritional Studies and Diet Muscle metabolism and nutrition

Publication details

Journal / source
The journal of nutrition health & aging
Volume
30
Issue
4
Pages
100802–100802
Publication date
8 February 2026
Language
EN