Associations of eating duration and shift work with accelerated biological aging among U.S. workers

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Authors: Xuyuehe Ren, Jian Li, Liwei Chen
Cited by: 1
References: 26

Abstract

OBJECTIVES: Eating duration and shift work can both influence circadian rhythm, which is crucial for longevity. However, their joint associations on the aging process remain unexplored. We aimed to examine the independent and joint associations of eating duration and shift work with accelerated biological aging (ABA) in a representative sample of U.S. workers. DESIGN AND SETTING: A cross-sectional study using data from the National Health and Nutrition Examination Survey (NHANES), 2005-2010 and 2017-2018. PARTICIPANTS: We included 10,211, 10,062, and 9,572 workers in eating duration, shift work, and joint association analyses, respectively. MEASUREMENTS: Time of eating occasions were accessed by 24-h dietary recalls, and eating duration was categorized as short (SED:

Fields of Study & Subjects

Sleep and Work-Related Fatigue Circadian rhythm and melatonin Sleep and related disorders

Publication details

Journal / source
The journal of nutrition health & aging
Publisher
Elsevier BV
Volume
30
Issue
5
Pages
100831–100831
Publication date
28 March 2026
Language
EN