Early-life dietary long-chain polyunsaturated fatty acid consumption promotes immune function and reduces systemic and adipose inflammation in a sex-specific manner in obese Wistar rats

The Journal of Nutritional Biochemistry 2026

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Authors: Ren Wang, Susan Goruk, Catherine B. Chan, Catherine J. Field

DOI: 10.1016/j.jnutbio.2026.110288

Cited by: 1

References: 112

Fields of Study & Subjects

Fatty Acid Research and Health Natural Products and Biological Research Cholesterol and Lipid Metabolism

References 112