Effect of differences in food texture on swallowing-related muscle activity in older people

Journal of Oral Biosciences 2026

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Authors: Yi-Ying Hsieh, Chun-Jung Lin, Chia-Li Chi, Kuan-Yu Lin

DOI: 10.1016/j.job.2026.100749

Cited by: 1

References: 15

Fields of Study & Subjects

Dysphagia Assessment and Management Nutrition and Health in Aging Child Nutrition and Feeding Issues

References 15