A research agenda to support the achievement of clean cooking for all

Joule 2026 Open access

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Authors: Francesco Fuso Nerini, Manuel Enrique Salas Salazar, Simon Batchelor, Iwona Bisaga, Ed Brown, Cristina Dominguez, Izael Da Silva, Elena Fumagalli, James Haselip, Babak Khavari, Matthew Leach, Manuel Llorca
+12 more Mikael Melin, Dimitrios Mentis, Yacob Mulugetta, Magda Moner‐Girona, Nishant Narayan, Teddy Nalubega, Sarah Odera, Elisa Puzzolo, Camilo Ramirez Gomez, Julia Tomei, Vania Vigolo, Marc Jeuland
DOI: 10.1016/j.joule.2026.102382
Cited by: 5
References: 73

Abstract

Publisher of over 50 scientific journals across the life, physical, earth, and health sciences, both independently and in partnership with scientific societies including Cell, Neuron, Immunity, Current Biology, AJHG, and the Trends Journals.

Fields of Study & Subjects

Food Safety and Hygiene Culinary Culture and Tourism Educational Leadership and Practices

Publication details

Journal / source
Joule
Publisher
Elsevier BV
Volume
10
Issue
3
Pages
102382–102382
Publication date
1 March 2026
Language
EN