Glycosylation and ESIPT synergistically regulate the antioxidant activity of flavonoids
Fields of Study & Subjects
Photochemistry and Electron Transfer Studies
Protein Interaction Studies and Fluorescence Analysis
Free Radicals and Antioxidants
Publication details
- Journal / source
- Journal of Photochemistry and Photobiology B Biology
- Publisher
- Elsevier BV
- Volume
- 278
- Pages
- 113424–113424
- Publication date
- 10 March 2026
- Language
- EN