Glycosylation and ESIPT synergistically regulate the antioxidant activity of flavonoids

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Authors: Bifa Cao, Xuetong Yang, Qiaoqiao Geng, Qiao Zhou, Ying Shi
Cited by: 5
References: 55

Fields of Study & Subjects

Photochemistry and Electron Transfer Studies Protein Interaction Studies and Fluorescence Analysis Free Radicals and Antioxidants

Publication details

Journal / source
Journal of Photochemistry and Photobiology B Biology
Publisher
Elsevier BV
Volume
278
Pages
113424–113424
Publication date
10 March 2026
Language
EN