Barley protein: From agricultural staple to sustainable protein solution

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Authors: Fatma Boukid
Cited by: 2
References: 117

Fields of Study & Subjects

Proteins in Food Systems Protein Hydrolysis and Bioactive Peptides Food Allergy and Anaphylaxis Research

Publication details

Journal / source
Journal of Proteomics
Publisher
Elsevier BV
Volume
326
Pages
105603–105603
Publication date
18 January 2026
Language
EN