Barley protein: From agricultural staple to sustainable protein solution
Fields of Study & Subjects
Proteins in Food Systems
Protein Hydrolysis and Bioactive Peptides
Food Allergy and Anaphylaxis Research
Publication details
- Journal / source
- Journal of Proteomics
- Publisher
- Elsevier BV
- Volume
- 326
- Pages
- 105603–105603
- Publication date
- 18 January 2026
- Language
- EN