Proteomics-driven innovations in plant-based foods: Current advances, emerging technologies, and future perspectives

Journal of Proteomics 2026

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Authors: Fatma Boukid

DOI: 10.1016/j.jprot.2026.105624

Cited by: 4

References: 131

Fields of Study & Subjects

Agriculture Sustainability and Environmental Impact Proteins in Food Systems Probiotics and Fermented Foods

References 131