Enhancing drying efficiency and quality retention of Pleurotus eryngii through microwave- hot air synergy: Insights into hydrothermal dynamics, moisture migration, and dielectric behavior

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Authors: Yongzheng Li, Kaili Liu, Dianbin Su, Weiqiao Lv, Yemin Guo, Xia Sun
Cited by: 1
References: 45

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Microbial Inactivation Methods

Publication details

Journal / source
Journal of Stored Products Research
Publisher
Elsevier BV
Volume
116
Pages
102952–102952
Publication date
22 January 2026
Language
EN