Enhancing drying efficiency and quality retention of Pleurotus eryngii through microwave- hot air synergy: Insights into hydrothermal dynamics, moisture migration, and dielectric behavior
Fields of Study & Subjects
Food Drying and Modeling
Microencapsulation and Drying Processes
Microbial Inactivation Methods
Publication details
- Journal / source
- Journal of Stored Products Research
- Publisher
- Elsevier BV
- Volume
- 116
- Pages
- 102952–102952
- Publication date
- 22 January 2026
- Language
- EN