Machine learning-guided infrared drying of spearmint: Energy-efficient fixed vs. two-step temperature methods for phytochemical retention and market-compliant quality

Journal of Stored Products Research 2026

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Authors: Amin Hazervazifeh, Parviz Ahmadi Moghaddam, Farzad Pashmforoush, Hamid Hatami Maleki

DOI: 10.1016/j.jspr.2026.102953

Cited by: 2

References: 28

Fields of Study & Subjects

Food Drying and Modeling Spectroscopy and Chemometric Analyses Insect Pest Control Strategies

References 28