Evaluation of quality attributes and milling metrics of glutinous rice stored under different storage conditions using infrared thermal imaging

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Authors: Abhishek Dasore, Norhashila Hashim, Rosnah Shamsudin, Hasfalina Che Man, Maimunah Mohd Ali, Opeyemi Michael Ageh
Cited by: 1
References: 52

Fields of Study & Subjects

Food Drying and Modeling Spectroscopy and Chemometric Analyses Listeria monocytogenes in Food Safety

Publication details

Journal / source
Journal of Stored Products Research
Publisher
Elsevier BV
Volume
116
Pages
102960–102960
Publication date
24 January 2026
Language
EN