Exploration of Lactic Acid Bacteria (LAB) with potential probiotic properties from Sa-Um, an ethnic fermented pork product of Mizoram in North East India

Journal of Stored Products Research 2026

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Authors: M. T. S. Gowtham, Kuldeep Kalita, Parimal Roychoudhury, Devajani Deka

DOI: 10.1016/j.jspr.2026.102972

Cited by: 0

References: 30

Fields of Study & Subjects

Probiotics and Fermented Foods Food Quality and Safety Studies Meat and Animal Product Quality

References 30