Effect of thermo-degradation on the thermal stability, antioxidant and sensory properties of lemongrass essential oil during storage

Journal of Stored Products Research 2026

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Authors: Maria Paz Corradi, Nicolle Stefani Juncos, Carolina Florencia Cravero Ponso, Rubén Horacio Olmedo
DOI: 10.1016/j.jspr.2026.102987
Cited by: 2
References: 31

Fields of Study & Subjects

Essential Oils and Antimicrobial Activity Phytochemicals and Antioxidant Activities Food Science and Nutritional Studies

Publication details

Journal / source
Journal of Stored Products Research
Publisher
Elsevier BV
Volume
116
Pages
102987–102987
Publication date
17 February 2026
Language
EN