Drying kinetics, moisture diffusivity, and quality preservation of mint leaves using an IoT-assisted hybrid solar dryer with air recirculation
Fields of Study & Subjects
Food Drying and Modeling
Heat Transfer Mechanisms
Greenhouse Technology and Climate Control
Publication details
- Journal / source
- Journal of Stored Products Research
- Publisher
- Elsevier BV
- Volume
- 117
- Pages
- 103059–103059
- Publication date
- 30 April 2026
- Language
- EN