Hygroscopicity of resistant dextrins and their inhibiting the aging of rice starch

Journal of Stored Products Research 2026

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Authors: Ruijun Chen, Tang Qiuling, Shiyu Chang, Bing Dai, X Z Li

DOI: 10.1016/j.jspr.2026.103071

Cited by: 1

References: 49

Fields of Study & Subjects

Food Drying and Modeling Food composition and properties Microencapsulation and Drying Processes

References 49