Comprehensive analysis of drying characteristics, quality, bioactive components and energy consumption of whole Phyllanthus emblica Linn fruits during hot air drying

Journal of Stored Products Research 2026

View at publisher

Authors: Huai Chen, Yunfeng Wang, Min Xu, Xin Li, Gang Pei

DOI: 10.1016/j.jspr.2026.103196

Cited by: 1

References: 75

Fields of Study & Subjects

Food Drying and Modeling Microencapsulation and Drying Processes Phytochemistry and Bioactivity Studies

References 75