Plant-based misinformation as a barrier to dietary transition
Abstract
The success of sustainable dietary transition is becoming increasingly dependent not only on food systems transformation but also on who controls nutrition narratives within digital ecosystems. Global strategies promote plant-rich dietary patterns to address the intersecting challenges of human and planetary health.1 However, foods central to these sustainable dietary frameworks might face scrutiny within digital nutrition ecosystems shaped by engagement-driven communication and fragmented interpretations of nutritional evidence.
Fields of Study & Subjects
Agriculture Sustainability and Environmental Impact
Nutrition
Genetics
and Disease
Urban Agriculture and Sustainability
Publication details
- Journal / source
- The Lancet Planetary Health
- Publisher
- Elsevier BV
- Volume
- 10
- Issue
- 7
- Pages
- 101502–101502
- Publication date
- 1 July 2026
- Language
- EN